Orange Sage Grilled Chicken

Ingredients

Main
- 3 1/2 pounds Broiler-fryer Chicken (cut up) or 4 - 6 Bone-in Chicken Breast Halves
- 1 teaspoon Dried Sage Leaves
- 2 tablespoons Chopped Fresh Chives
- 2 tablespoons Olive or Vegetable Oil
- 1/4 cup Balsamic Vinegar
- 1/4 teaspoon Coarse Ground Pepper
- 1/2 cup Orange Marmalade
- 1/2 teaspoons Garlic Salt

Instructions

01

Heat coals or gas grill for direct heat. In 1-quart saucepan, mix marmalade, vinegar, oil, and sage. Cook over low heat about 1 minute, stirring occasionally, until well blended. Stir in chives.
03

Cover and grill 20 to 30 minutes longer, turning occasionally and brushing 2 or 3 times with marmalade mixture, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve reserved marmalade mixture with chicken.