Ingredients
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Main
Instructions
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01
Set grill temperature to 350˚F.
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02
Place all vegetables of your choosing in a large bowl, sprinkle with seasonings, and toss.
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03
Drizzle olive oil and balsamic vinegar over vegetables and toss vegetables again. Make sure all veggies are covered with oil, vinegar, and spices.
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04
rill 5-10 minutes or until tender. Remove from grill.
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05
Cut into bite size pieces.
