Ingredients
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Main
Instructions
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01
Fill fryer to the MIN fill line with oil and heat to 375 ˚F.
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02
Mix dry ingredients, add 1/2 cup of water, mix in a large bowl until smooth batter. (Do not add cayenne,)
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Ingredients
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian Seasoning
- Pinch of Salt and pepper
- 1/2 cup Flour
- 1 1/2 cup cornmill
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03
Toss pickles in batter
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04
Fry until golden brown, 1 – 2 minutes.
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05
Remove with slotted spoon, drain on paper towels.
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06
Mix ranch with cayenne for dipping sauce
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Ingredients
- 1/2 cup buttermilk
- 1/2 teaspoon Cayenne pepper
- 12 ounces Ranch dressing
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07
Serve immediately.