Dr. Pepper Candied Beef Bacon

If you’ve never made candied beef bacon on your smoker, let this be your sign. Infused with the rich flavor of Dr. Pepper, brown sugar, and honey, this sweet-and-savory snack is like a beefy cross between candy and jerky. It’s incredibly simple, requires minimal ingredients, and delivers maximum flavor with the help of the Masterbuilt AutoIgnite™ 545. Whether you're looking for an easy appetizer, a party snack, or just a fun weekend cook, this recipe hits all the right notes.

“Sweet, sticky, smoky, and beefy — this candied bacon is your new go-to snack.”

The AutoIgnite™ 545 delivers charcoal flavor with digital precision, making it perfect for recipes like this that require low, consistent heat. Its quick ignition system, even heat distribution, and effortless temperature control mean your beef bacon crisps up perfectly without drying out — while absorbing just the right amount of smoke.

Instructions

1. 01

   Place beef bacon in a shallow dish and pour over the Dr. Pepper. Let it marinate in the fridge for at least 2 hours to soak in the sweet, caramel-like flavor.

2. 02

   Remove bacon from the marinade and lay strips flat on baking racks or a wire cooling rack. Place the racks on a baking sheet to catch drips.

3. 03

   Sprinkle each strip with brown sugar and drizzle with honey for that signature candied crust.

4. 04

   Preheat your Masterbuilt AutoIgnite™ 545 to 250°F. Smoke the beef bacon for about 1 hour, or until the edges are caramelized and the bacon has a glossy finish.

5. 05

   Remove from the grill and let the strips cool slightly to firm up. Enjoy warm or at room temp as a sweet-and-savory snack!

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