Citrus Seafood Cocktail

Portions: 6 people
Temps de cuisson: 0 - 30 min
Citrus Seafood Cocktail


  • Main


  1. 01

    Preheat fryer to 250°F, for boiling. Peel and devein shrimp, leaving tails intact.

  2. 02

    Cook scallops for 1-3 minutes or until they turn opaque.

  3. 03

    Cook shrimp for 1-3 minutes or until they turn pink.

  4. 04

    Do not combine yet. Drain, and rinse under cold water.

  5. 05

    Drain well. Place shrimp and scallops in a plastic bag set into a deep bowl.

  6. 06

    For marinade, combine grapefruit peel, grapefruit juice, salad oil, green onion, sweet pepper, vinegar, honey, anise seeds, cinnamon, and ½ teaspoon salt.

  7. 07

    Pour over seafood, seal bag. Refrigerate for 2-24 hours turning bag occasionally.

  8. 08

    To serve, drain seafood mixture, discarding marinade.

  9. 09

    Gently combine seafood, pineapple, grapefruit sections, and orange sections. Serve in cocktail cups or glasses.


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