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Smoked Chicken Wings

Raciones: 4 people
Tiempo de cocción: 1 - 2 horas
Nivel:
Principiante:
Método:
Ahumado
Comida:
Aves de corral
Smoked Chicken Wings

Ingredients

  • Main

Instructions

  1. 01

    The day before the cook, , clean and separate the wings into wingettes and drumettes. Place them in a freezer bag overnight with one bottle of Italian dressing.

  2. 02

    On the day of the cook, give the wings a quick rinse in a colander to remove excess dressing. Place the wings in a clean freezer bag and add a liberal amount of your favorite rub. Toss to coat all wings.

  3. 03

    To cook, put the wings in the smoker on high heat, 300-325°F. Cook the wings for 1-1½ hours.

Domínelo.

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