Masterbuilt

Smoked Baby Back Ribs

Raciones: 4 people
Tiempo de cocción: 5 - 6 horas
Nivel:
Intermedio:
Método:
Ahumado
Comida:
Cerdo
Smoked Baby Back Ribs

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 225°F.

  2. 02

    Mix ingredients to create a rub seasoning. Apply dry rub to the ribs and let them sit at room temperature for 30 minutes.

  3.  

    Ingredients

    • 2 teaspoons Black Pepper (freshly ground)
    • 2 teaspoons Cayenne Pepper
    • 2 teaspoons Garlic Powder
    • 1 1/2 tablespoons Ground Cumin
    • 2 teaspoons Onion Powder
    • 2 1/2 tablespoons Chili Powder
    • 1/4 cup Brown Sugar
    • 1/2 tablespoon Salt
  4. 03

    Place ribs in smoker and cook for 3 hours. After 3 hours, remove the ribs and wrap in heavy-duty aluminum foil (Optional: You can baste with your favorite BBQ sauce at this time).

  5. 04

    Return to smoker and cook for an additional 1- 1½ hours, or until internal temperature reaches 160°F.

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