Ingredients
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Main
Smoked Poutine Dip
Smoky, savory, and unapologetically indulgent, this Poutine Dip takes a Canadian classic and turns it into the ultimate shareable snack. Featuring layers of melty cheese curds, rich brown gravy, and smoked beef or pork, this dip brings all the flavors of traditional poutine into one sizzling skillet. Prepared low and slow on the Masterbuilt Gravity Series® charcoal grill, the smoky depth adds a whole new dimension to every bite. Whether you’re tailgating, hosting friends, or just craving comfort food with a twist, this dip is made to be scooped up, devoured, and remembered.
Instructions
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01
Preheat your smoker to 375°F
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02
Season Cheese Curds with Scorpion Rub, Optional but recommended
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03
In a large bowl, combine the softened cream cheese, mozzarella, white cheddar, sour cream, 1/2 cup beef gravy, garlic powder, and black pepper. Mix well until fully combined and smooth.
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04
Transfer the cheese mixture to a greased baking dish or cast iron skillet. Spread it evenly. Place seasoned cheese curds on top.
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05
Place the dip in the smoker for 20-25 minutes or until the cheese is bubbly and lightly golden on top.
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06
Remove from the smoker and immediately sprinkle cheese curds evenly over the top. Sprinkle crumbled bacon
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07
Garnish with fresh chives and serve immediately with crispy waffle fries for dipping.
