Grilled Lamb Chops with Pesto

Indulge in this grilled Pesto Lamb Chops recipe with Skull and Mortar in "Flavors of the Fire" recipe series using the AutoIgnite. Featuring succulent lamb chops seasoned with SPG rub and generously coated with a vibrant homemade pesto sauce made with mint, rosemary, spinach, mixed nuts, garlic, thyme, and a drizzle of olive oil.

The AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker is a powerful grill that can give you versatility from grilling, smoking, searing, and roasting.

Instructions

1. 01

   Mix pesto ingredients in a food processor.

2.  

3. 02

   Process down to smooth consistency.

4.  

5. 03

   Season lamb chops with SPG seasoning on both sides.

6.  

7. 05

   Heat Grill to 600F.

8.  

9. 05

   Spread Pesto on both sides of the lamb chops.

10.  

11. 06

    Cook lamb chop directly on the grill grates, flipping every 4 minutes until there is an internal temperature of 140F.

12.  

    Share this recipe

    Print the recipe