Bacon Wrapped Hot Dogs with Honey Glaze

Perfect for backyard cookouts or game day bites, these bacon-wrapped hot dogs bring together smoky pork, sweet honey glaze, and a zesty sauce that’s guaranteed to turn heads (and taste buds). Powered by the Gravity Series® Digital Charcoal Grill and Smoker, you’ll get that perfect bacon crisp every time.

Instructions

1. 01

   Place each hot dog on wooden stick.

2. 02

   Spiral cut each hot dog.

3. 03

   Wrap hot dog in bacon and secure each end with toothpicks.

4. 04

   Set Gravity Series Grill/Smoker to 300 ˚F.

5. 05

   Place on middle rack and grill for 30 minutes, or until bacon is golden brown. Flip every 10 minutes.

6. 06

   Turn grill up to 400 ˚F.

7. 07

   Place aluminum pan under hot dogs and drizzle with honey and grill for 10 more minutes.

8. 08

   Remove toothpicks and serve on hot dog bun

9. 09

   Blend sauce together by combining mayonnaise, sour cream, dijon mustard, and lemon juice. Drizzle on bun. Enjoy!

10.  

    Ingredients

    • 2 tablespoons Dijon Mustard
    • 1/4 cup Sour Cream
    • 1/3 cup Mayonnaise
    • 1 tablespoon Fresh Lemon Juice