Willyumfoods

Will R.

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Celebrando el sabor y la tradición

Domina la parrilla con Will

¡Hola, soy Will, uno de los embajadores más recientes de Masterbuilt! Soy un cocinero aficionado que valora el arte de cocinar, ya sean recetas tradicionales o platos nuevos y modernos que sigan respetando la esencia del plato original. Siempre he creído que la comida une a la gente, ya sean amigos, familiares o completos desconocidos. La barbacoa siempre ha formado parte de mi vida. He visto y vivido cómo mis padres, tías y tíos usaban la parrilla para celebrar casi cualquier ocasión. Esto no solo me ha inculcado la pasión por cocinar a la brasa o al carbón, con su sabor tan característico, sino también la importancia y el significado de encender esa parrilla.

Hometown:
Greensboro, NC
Favorite Recipe:
Smashburgers
Fun Fact:
Not a fan of seafood but really like to fish and even cook seafood dishes for others.
Favorite Activity:
I'm a nerd at heart. All things from comics to Star Wars, nostalgic pop culture.

MI PARRILLA FAVORITA

Masterbuilt Product of Choice

Masterbuilt Gravity Series® 800 Digital WiFi Charcoal Grill and Smoker

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Using the griddle to make fajitas
Featured Recipe

Grilled Banh Mi Burger

If you love burgers and banh mi, this recipe is for you! Combining the flavors of a traditional Vietnamese banh mi—one of Masterbuilt ambassador Will's favorite sandwiches—with a juicy grilled burger creates an irresistible fusion of flavors. Cooked on the grill, this pairing is sure to impress!

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2 huge stuffed burger patties topped with fresh shredded vegetables sandwiched in a burger bun

Cómo dominar la parrilla: preguntas y respuestas con Will R.

What inspired you to start barbecuing?
My family has always been the inspiration behind my barbecuing journey. Growing up, barbecuing was about more than just cooking; it was about bringing people together for large gatherings and celebrations. Whether grilling steaks in the backyard or having a huge cookout, the grill has always been a symbol of community and enjoyment for me.
How long have you been grilling?
I’ve been grilling for nearly twenty years now. I started as the “kid who flips the burgers and keeps an eye on the steaks” and gradually worked my way up to owning my own grill and taking charge of the entire process. It’s been an amazing journey of learning and growing as a cook.
What advice would you give someone new to grilling?
Experience, experiment, and time. Log those barbecue hours, learn new tips and tricks, and figure out the best temperatures for different dishes. Don’t be afraid of mistakes – they’re part of the learning process. Experiment with different items like vegetables, fruits, and proteins to expand your grilling horizons. And most importantly, take your time – smoking food really does improve the flavors and tenderness as it cooks slowly.
What’s your favorite grilling technique and why?
My favorite technique is offsetting the coals. I didn’t discover this until later, but it’s a game changer. You don’t always need to cook directly on top of the coals. The heat generated by the coals plus the closed lid of the grill acts like an oven, helping you cook at the perfect temperature without burning or over-searing your ingredients.
What’s your favorite recipe?
A classic cheeseburger. While steaks and wings are great, nothing beats a smoky, sometimes charred burger. This is a nostalgic dish for me – it takes me back to my younger years when I’d customize my burgers exactly the way I wanted them. It’s simple, but always satisfying.
Anything else you’d like to share?
As a Masterbuilt ambassador, I’ve been so impressed with the program and all it has to offer. The products are fantastic, and the community of fellow ambassadors has been incredibly supportive. I’ve learned so much from other creators, and I love how this program enhances the grilling experience by sharing recipes and techniques that elevate our cooking game.