Gravity Series 1050 Digital Charcoal Grill + Smoker
$799.99

Gravity Series 1050 Digital Charcoal Grill + Smoker

With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds up to 8 hours of charcoal and gravity ensures you have constant fuel to the fire. The reversible smoke + sear cast-iron grates and FoldAway™ warming + smoking racks add up to a total of 1050 square inches of cooking space. Master the art of charcoal grilling and smoking with Masterbuilt.

  • Reaches 225°F in 10 minutes or 700°F in 15 minutes
  • Control temperature and cook time with the digital control panel or with smart device control using WiFi or Bluetooth
  • DigitalFan™ for precise temperature control
  • GravityFed™ hopper holds 10 lbs. of lump charcoal or 16 lbs. of briquettes for up to 8 hours of use
  • Convenient fold out cord storage in back of side shelf to prevent loss or damage to the power supply
  • Folding stainless steel shelf and stainless steel side shelf for extra preparation space
  • Built-in temperature gauge and meat probe thermometer for perfect results every time
  • Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
  • Includes 1 year warranty 


Frequently Asked Questions

Model MB20041220
Width 61.024
Height 52.165
Length 33.071
 
Gravity Series™ 1050
#CharcoalReLit
We’ve mastered the taste of charcoal made simple. Experience smoking, grilling, and so much more.
Gravity Series™ 1050
Custom Smoke
GRAVITYFED™ CHARCOAL HOPPER

Redefine charcoal cooking with the GravityFed™ Hopper that holds up to 8 hours of fuel using lump or briquette charcoal. No need to remove charcoal after each use!

DIGITALFAN™ CONTROL

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature.

Masterbuilt App
WIFI BLUETOOTH® CAPABILITY

There's an app for that

Set it and go with your smart device. Learn to master the art of smoking, grilling and more with the Masterbuilt App.

SMOKE + SEAR VERSATILITY

Reach 700°F in 15 minutes to grill + sear or 225°F in 10 minutes for low + slow smoking. Includes reversible cast-iron grates to smoke + sear.

FOLDAWAY™ RACKS + FRONT FOLDING SHELF

The FoldAway™ warming + smoking racks provide extra cooking space, while the stainless steel front shelf provides extra preparation space.

Designed with the smoker in mind
Master the art of smoking,
from prep to plate
With an improved design and Bluetooth connectivity updates, creating signature dishes that become family traditions has never been easier.
Feed a couple or a crowd.
7
Racks of Rib
17
Chicken
67
Sausage
45
Burger
Specs.
Gravity Series™ 1050 Line Drawing
52.165"
 
61.024"
 
Model #
MB20041220
Width
61.024 in cm
Height
52.165 in cm
Length
33.071 in cm
Frequently Asked Questions
Yes, it is very important to preseason your grill before cooking. Pre-seasoning helps to burn off any chemicals and oils left over from the manufacturing process.  Fill the hopper with charcoal approximately 1/4-1/2 full. Start your grill following the START-UP instructions and set the temperature to 250°F(121°C) for 60 minutes.  Next, set the temperature to 400°F (204°C) for 30 minutes. After 30 minutes, shut down the grill following the SHUTDOWN instructions. Allow grill to cool COMPLETELY. After the grill has cooled, using a napkin or cloth, rub a light coat of cooking oil on smoke and sear grates, warming/smoking racks, charcoal grate and the inside of the frill lid and body. Then, repeat steps 3-6 at a temperature of 350°F. *Frequent seasoning help to prevent rusting. If rusting occurs, clean with a steel brush, apply vegetable shortening and heat as indicated above.​​​​
No, slides should not be left in the unit while cooking, could damage the slide and the unit. Make sure to pull slides completely from the unit and store on the side shelf hook while cooking.
For On-Demand smoke, add 1-2 chunks (no larger than your fist) directly to the Ash bin, this will last approximately 2-3 hours.  For Controlled smoke, add four (4) pounds of charcoal and this one (1) wood chunk, creating layers of charcoal and wood chunks.