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Summer Sausage

Serves: 8 people"
Cook Time: 6+ hours
Skill:
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Mix all ingredients in a sealable plastic container and place in the refrigerator for 3 days. Mix twice daily.

  2. 02

    Form into 2-inch diameter rolls and place in smoker at 225°F for 8-9 hours. Time may vary. Be sure to cook to the internal temp of 160°F before removing.

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