Ingredients Main 1 cup Sugar 1 cup Honey 1 gallon Water 1 teaspoon Pepper 1/4 teaspoon Garlic (granulated) 1/4 teaspoon Prague Powder #1 3/8 cup Salt 4 Tuna Steaks (1 inch thick) Suggested Wood for Smoking: Hickory or apple chips Share this recipe Print the recipe Instructions 01 Mix above ingredients into water. 02 Place tuna steaks in preheated smoker at 140°F and cook for about 7 hours using water mixture in water pan. Share this recipe Print the recipe