Ingredients
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Main
Instructions
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01
Mix recommended amounts of water, soy sauce, teriyaki sauce and salt with other ingredients to your liking in a small container.
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02
Place fillets into marinade, cover and let soak in refrigerator overnight.
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03
Smoke for 3 to 4 hours, or until meat is flaky and dry, in pre-heated smoker at 225°F.
