Masterbuilt

Smoked Trout

Serves: 6 people"
Cook Time: 3 - 4 hours
Skill:
Method:
Smoked
Food:
Seafood

Ingredients

  • Main

Instructions

  1. 01

    Mix recommended amounts of water, soy sauce, teriyaki sauce and salt with other ingredients to your liking in a small container.

  2. 02

    Place fillets into marinade, cover and let soak in refrigerator overnight.

  3. 03

    Smoke for 3 to 4 hours, or until meat is flaky and dry, in pre-heated smoker at 225°F.

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