Preheat the propane smoker to 350°F (275°F if using an electric smoker)
In a medium size saucepan boil 6 eggs for 5 minutes.
Cool the eggs in bowl of ice, then peel the eggs.
Slice the sausage into 6 equal pieces. Wrap the sausage around each egg.
If covering in bread crumbs, in a small bowl beat an egg for an egg wash. Dip the sausage wrapped egg in the egg and then roll in the bread crumbs.
Wrap the remaining eggs with 1 slice of bacon per egg.
Smoke for 45 minutes. Brush the bacon wrapped eggs with BBQ sauce and smoke for another 15 minutes.
Serve and enjoy!