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Smoked or Grilled Shrimp Recipe

Serves: 6 people
Cook Time: 0 - 30 min
Smoked or Grilled Shrimp Recipe


  • Main


  1. 01

    In a bowl, add olive oil, Lea & Perrins marinade, chopped garlic, chopped rosemary, and red pepper flakes. Put shrimp in zip storage bag and add mixture from bowl. Mix and refrigerate for 3 - 24 hours, turning twice.



    • 2 tablespoons Fresh Rosemary (chopped)
    • 2 tablespoons Red Pepper Flakes
    • 1/2 cup Olive Oil
    • 4 tablespoons Lea & Perrins Marinade
    • 5 Garlic (chopped)
  3. 02

    Smoked: Pour shrimp with Marinade into a 9x13 pan and smoke at 225°F for 1 - 1.5 hours or until internal temperature has reached 145°F. Turn halfway through smoking.

  4. 03

    Grilled: Remove shrimp from marinade and thread onto skewers. Grill shrimp over medium heat grill or hot coals 4 inches from heat for 2 - 3 minutes per side — do not overcook.

  5. 04

    Note: if smoking or grilling more than 2 pounds of shrimp, double the recipe and use two pans. Cooking temperature and time will remain the same


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