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Smoked Jalapeño Poppers

Serves: 6 people"
Cook Time: 1 - 2 hours
Skill:
Beginner
Method:
Smoked

Ingredients

  • Main

Instructions

  1. 01

    Mix all ingredients together (except for the jalapeños and bacon) and place into a freezer bag of choice.

  2. 02

    Slit and deseed/devein the jalapeño peppers.

  3. 03

    Pipe the filling into the peppers and cover with a slice of bacon. The bacon can be cut, sliced, diced, or toothpick to the pepper.

  4. 04

    Smoke for one hour using hickory chips at 275°F.

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