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Smoked Jalapeño Cheddar Beef Bombs

Serves: 8 people"
Cook Time: 30 - 60 min
Skill:
Method:
Smoked
Food:
Appetizer
|
Beef

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 225°F

  2. 02

    Combine all ingredients and roll into balls

  3. 03

    Place in smoker and smoke until it reaches 160°F

  4. 04

    Some of the cheese will melt out, but not too much . There is always the option of using high temp cheese if it is available to you . Another option is to load a teaspoon of cream cheese into the center before you roll

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