Smoked Honey Whiskey Sour

Serves: 2 people"
Cook Time: 0 - 30 min
Method: Smoked
Food: Cocktails


  • Main
  • Smoked Honey Simple Syrup


  1. 01

    Place honey and water in a medium sized grill-able bowl or tray on your Gravity Series Charcoal Grill + Smoker. Smoke at 225˚F for 10 minutes.

  2. Ingredients

    • 1 cup Honey
    • 1/4 cup Water
  3. 02

    Remove from heat, stir and refrigerate until use. Simple syrup will stay fresh for up to 1 month.

  4. 03

    Combine whiskey, smoked honey simple syrup, lemon juice and egg whites in a cocktail shaker. Fill with ice and shake vigorously for 10 seconds.

  5. Ingredients

    • 3 ounces Whiskey (of your choice, preferably bourbon or rye)
    • 2 ounces Smoked Honey Simple Syrup (made above)
    • 1 ½ ounces Fresh Squeezed Lemon Juice
    • 2 ounces Egg Whites
  6. 04

    Strain into two glasses and enjoy.

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