Masterbuilt

Smoked Grown-Up Pigs in a Blanket

Serves: 6 people"
Cook Time: 0 - 30 min
Skill:
Method:
Smoked
Food:
Appetizer
|
Pork

Ingredients

  • Main

Instructions

  1. 01

    Separate biscuits.

  2. 02

    Cut sausage into 4 inch links.

  3. 03

    Spread biscuit dough into width of link, making sure to be long enough to overlap ends.

  4. 04

    Roll sausage link in dough and slice into 1 inch sections.

  5. 05

    Place into non-stick muffin pan.

  6. 06

    Smoke for 12 minutes or until dough has browned. If using a propane smoker, Smoke at 350°F for 12-15 minutes or until golden brown.

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