Cut sausage into 4 inch links.
Spread biscuit dough into width of link, making sure to be long enough to overlap ends.
Roll sausage link in dough and slice into 1 inch sections.
Place into non-stick muffin pan.
Smoke for 12 minutes or until dough has browned. If using a propane smoker, Smoke at 350°F for 12-15 minutes or until golden brown.