Smoked Cherry Old Fashioned Cocktail

Instructions

1. 01

   Peel 3-4 oranges and cut into medium chunks. Place the chunks in a small grill-able tray and place on your Gravity Series Charcoal Grill + Smoker. Smoke at 250° F for 10 minutes.

2. 02

   Add 1 cup water and 1 cup sugar in a medium sauce pan and dissolve over low heat for 30 minutes. Remove from heat, add smoked oranges and let come to room temperature.

3.  

   Ingredients

   • 1 cup Water
   • 1 cup Sugar

4. 03

   Infuse the ingredients for overnight or up to 72 hours. Strain and reserve.

5. 04

   Smoke fresh cherries in your Gravity Series Charcoal Grill + Smoker with wood chips for 45 minutes to 1 hour, until dark and soft. Remove carefully and allow to cool to room temperature. Store in refrigerator for up to 1 month.

6. 05

   Add 1 teaspoon of the smoked orange simple syrup, smoked cherries and bitters in a rocks glass. Muddle together and gently stir to combine.

7.  

   Ingredients

   • 1 teaspoon Smoked Orange Simple Syrup
   • 3 Smoked Cherries
   • 1 to 2 dashes Angosturas Bitters

8. 06

   Fill glass with ice cubes, add bourbon and stir gently.

9.  

   Ingredients

   • 2 ounces Bulleit Bourbon

10. 07

    Express orange peel over glass and drop in or drop in smoked cherry and enjoy.

11.  

    Ingredients

    • Orange Peel and/or 1 Smoked Cherry (for garnish)