To prep, light the Masterbuilt Gravity Series® 1050 Digital Charcoal Grill + Smoker and set it to 650 degrees F.
For the pork chops, generously season both sides with salt and pepper, your spices (chili flakes, garlic powder, spanish paprika), and 1 tablespoon chopped fresh rosemary. Drizzle with olive oil.
For the apples, toss with pinch of salt, sugar, and 1 teaspoon olive oil.
Pro Tip – Salt helps with the sweetness and sugar helps with the caramelization.
For the potatoes, season with salt and pepper, pinch of garlic powder, and 1 tablespoon olive oil.
To cook, seasoned potatoes go on the grill first, then seasoned apples, and lastly seasoned pork chops. Cook each chop for about 6 minutes on each side and continually turn the potatoes and apples so they are charred consistently on all sides.
In a cast iron skillet, melt 3 tablespoons of butter. Cut grilled apples into chunks and put in the melted butter along with a sprig of savory or sage. Slowly spoon the butter over the apples to infuse with flavor. Cook for 2-3 minutes.
Take apples out of the iron skillet and put them into a bowl of their own. Add remaining 2 tablespoons of butter to the same skillet and add your grilled potatoes with a sprig of rosemary. Cook for 3-4 minutes.
To assemble each plate, lay a bed of potatoes on the plate and put a pork chop on top. Put a nice scoop of apples on the side and garnish with a sprig of rosemary. Enjoy!