Start by applying coarse mustard all over the lamb as a binder. Apply combined dry lamb seasoning evenly on all sides. To make lamb seasoning, mix the following ingredients in a separate bowl:
- 3 tablespoons Onion Powder
- 3 tablespoons Garlic Powder
- 3 tablespoons Dill
- 3 tablespoons Salt
- 3 tablespoons Pepper
Make the herb crust in a food processor or by hand by mixing the following ingredients:
- Coarse Kosher Salt
- Dried Parsley
- Dried Thyme
- Coarse Black Pepper
- Grated Parmesan Cheese
Preheat grill to 425°F. On a Gravity Series grill, it should take about 12 minutes to reach temperature.
Pro Tip: Protect the lamb bones from charring by covering them with foil.
Once the grill reaches temperature, cook for about 25 minutes. For a medium cook, look for an internal temperature of 145°F.
For additional flavor and to baste our lamb while it cooks, make a quick lemon butter sauce with the following ingredients:
- 1 cup Chicken Stock
- Fresh Rosemary (chopped)
- 1 tablespoon Salt
- 3 cloves Garlic
- 1 Whole Lemon (zest)
- 1 Whole Lemon (juice)
About 20 minutes into the lamb cook, remove the lamb, brush with avocado oil, and cover with the herb crust mixture. Roast for an additional 3 minutes so the crust can adhere.
Once the lamb has reached desired internal temperature, remove from the grill. Let rest for 10 to 15 minutes before slicing to serve.