Rasheed Philips

Parmesan Herb Crusted Lamb

Serves: 8 people
Cook Time: 0 - 30 min
Parmesan Herb Crusted Lamb


  • Main


  1. 01

    Start by applying coarse mustard all over the lamb as a binder. Apply combined dry lamb seasoning evenly on all sides. To make lamb seasoning, mix the following ingredients in a separate bowl:

  2. Ingredients

    • 3 tablespoons Onion Powder
    • 3 tablespoons Garlic Powder
    • 3 tablespoons Dill
    • 3 tablespoons Salt
    • 3 tablespoons Pepper
  3. 02

    Make the herb crust in a food processor or by hand by mixing the following ingredients:

  4. Ingredients

    • Coarse Kosher Salt
    • Dried Parsley
    • Dried Thyme
    • Coarse Black Pepper
    • Grated Parmesan Cheese
  5. 03

    Preheat grill to 425°F. On a Gravity Series grill, it should take about 12 minutes to reach temperature.

  6. 04

    Pro Tip: Protect the lamb bones from charring by covering them with foil.

  7. 05

    Once the grill reaches temperature, cook for about 25 minutes. For a medium cook, look for an internal temperature of 145°F.

  8. 06

    For additional flavor and to baste our lamb while it cooks, make a quick lemon butter sauce with the following ingredients:

  9. Ingredients

    • 1 cup Chicken Stock
    • Fresh Rosemary (chopped)
    • 1 tablespoon Salt
    • 3 cloves Garlic
    • 1 Whole Lemon (zest)
    • 1 Whole Lemon (juice)
  10. 07

    About 20 minutes into the lamb cook, remove the lamb, brush with avocado oil, and cover with the herb crust mixture. Roast for an additional 3 minutes so the crust can adhere.

  11. 08

    Once the lamb has reached desired internal temperature, remove from the grill. Let rest for 10 to 15 minutes before slicing to serve.


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