Masterbuilt

Hot Stuffed Pork Chops Recipe

Serves: 6 people"
Cook Time: 1 - 2 hours
Skill:
Method:
Smoked
Food:
Pork

Ingredients

  • Main

Instructions

  1. 01

    Preheat smoker to 250°F.

  2. 02

    Cook rice according to package directions.

  3. 03

    Meanwhile, in a skillet over medium heat, brown pork sausage. Drain and set aside. Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone.

  4. 04

    In a medium bowl, combine cooked rice, pork sausage and ¼ teaspoon of the Cajun seasoning. Spoon stuffing loosely into pockets. Sprinkle with remaining ¼ teaspoon of Cajun seasoning and black pepper.

  5. 05

    Place pork chops on middle rack of smoker and smoke for 1 - 1¼ hours or until the internal temperature reaches 160°F.

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