Rasheed Philips

Hot Chicken Sandwiches

Serves: 4 people"
Cook Time: 0 - 30 min
Skill:
Intermediate
Method:
Grilled
Food:
Poultry

Ingredients

  • Main

Instructions

  1. 01

    Create a brine for the chicken the night before for moist results. Boil 2 cups of water and seasonings. Add 8 cups of additional water and boneless chicken thighs. Brine overnight.

  2. Ingredients

    • 2 cups Water
    • 2 tablespoons Cayenne Pepper
    • 2 tablespoons Red Pepper Flakes
    • 1 Whole Jalapeño
  3. 02

    Light grill and set temperature to 375°F. On a Gravity Series grill, it should take only around 12 minutes to reach temperature.

  4. 03

    Remove chicken thighs from the brine and pat dry. Cover with sriracha as a binder for the seasonings.

  5. 04

    Coat thighs liberally with red pepper flakes, cayenne, and garlic powder.

  6. 05

    Once grill has reached temperature, grill chicken for 5 to 7 minutes, until chicken reaches internal temperature of 165°F. Turn regularly for an even cook and move to a higher shelf once done to avoid over-cooking. Once internal temperature is reached, remove chicken and let rest for 5 minutes to retain moisture.

  7. 06

    While chicken is resting, prep sauce by mixing and warming in a small grill-safe sauce pan on the grill.

  8. Ingredients

    • 3 sticks Unsalted Butter
    • 2 tablespoons Scotch Bonnet Powder
    • 3 tablespoons Sriracha
    • 1/2 cup Chicken Stock
  9. 07

    Build sandwich by drizzling thighs with sauce and placing on buns.

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