Grilled Vietnamese Curry BBQ Chicken

BBQ chicken cooked on a charcoal grill is one of Boa's (@nolimitcooking) favorite ways in the whole world to enjoy chicken. This grilled BBQ chicken recipe was made on the Gravity Series 600 Digital Grill & Smoker. Gravity Series Charcoal Grills and Smokers comes in different sizes. The grill has 600 square inches of cooking space and reaches 225˚F in 7.5 minutes or 700˚F in 10 minutes. The price point is pretty reasonable and is a great option for people who are not into pellet grills and/or who want more temp control tools to help with BBQing.

For the sauce, mix the Spicy Vietnamese Lemongrass Curry Sauce Ingredients in a small pan and reduced down for about 15 to a gravy-like consistency. Once the BBQ chicken finished cooking, dunk each chicken piece in the bold, aromatic, spicy, and creamy reduced curry sauce and enjoyed it with roasted veggies and steamed rice.

Instructions

1. 01

   Place the chicken on a sheet pan and pat dry

2.  

3. 02

   Gently coat chicken pieces with olive oil.

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5. 03

   Lightly season chicken pieces with seasonings.

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7. 04

   BBQ the chicken with the lid closed at 425 degrees for 45 minutes or until chicken reaches 170 degrees.

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9. 05

   While the chicken is BBQing, make the curry sauce. Reduce the Red Boat Spicy Vietnamese Lemongrass Curry Sauce Ingredients in a small pan until it reduces down to a gravy-like consistency.

10.  

    

11. 06

    Open lid and dunk each chicken piece in the reduced curry sauce.

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13. 07

    Let the chicken rest for a few minutes before plating.

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15. 08

    Enjoy with steamed rice and grilled vegetables.

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