Ingredients
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Main
Instructions
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01
Fill a pot with water and bring to boil. Once water is boiling, soak corn in the pot for 30 minutes.
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02
While the corn is soaking, fire up your grill to 350 ˚F.
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03
Remove corn from the pot and peel back the husks without detaching.
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04
Place corn on the grill and cook for 15 minutes, turning occasionally.
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05
Remove corn from the grill.
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06
Slather corn with mayonnaise and add cotija and chile powder.
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07
Drizzle corn with lime and sprinkle with cilantro.