Beef Tenderloin Tidbits

Instructions

1. 01

   Preheat oil to 400°F in electric fryer or 350°F in propane fryer.

2. 02

   Cut beef tenderloin into 1 inch pieces; place in a heavy-duty plastic bag. Pour marinade over meat; squeeze air out and seal.

3. 03

   Refrigerate 1 hour. Drain beef; discard marinade.

4. 04

   Combine flour, Cajun seasoning (your preferred brand), and garlic salt; stir well with a whisk.

5.  

   Ingredients

   • 1 tablespoon Cajun Seasoning (or seasoning of your choice)
   • 0 2 cups all purpose flour
   • 1 teaspoon Garlic Salt

6. 05

   In another bowl combine eggs and milk. Dredge tenderloin in buttery Creole marinade(your preferred brand).

7. 06

   Dip in egg mixture. Dredge again in your favorite buttery Creole marinade(your preferred brand).

8. 07

   Fry 4 or 5 pieces at a time for 2 to 3 minutes or until golden brown.

9. 08

   Remove from hot oil and drain on paper towels.

10. 09

    Pierce each tidbit with wooden toothpick.