Preheat oil to 400°F in electric fryer or 350°F in propane fryer.
Cut each bacon strip into thirds.
Wrap each oyster with a piece of bacon.
Secure with a wooden toothpick.
Combine cornmeal and Cajun seasoning(your preferred brand); stir well with a whisk.
Dredge oysters in cornmeal mixture, coating all sides well.
Refrigerate until ready to fry.
Fry a few at a time for 1½ to 2 minutes or until bacon is crisp.
Remove from hot oil and drain on paper towels.