Masterbuilt

Bacon Wrapped Oysters

Serves: 6 people"
Cook Time: 0 - 30 min
Skill:
Method:
Fried
Food:
Seafood

Ingredients

  • Main

Instructions

  1. 01

    Preheat oil to 400°F in electric fryer or 350°F in propane fryer.

  2. 02

    Drain oysters.

  3. 03

    Cut each bacon strip into thirds.

  4. 04

    Wrap each oyster with a piece of bacon.

  5. 05

    Secure with a wooden toothpick.

  6. 06

    Combine cornmeal and Cajun seasoning(your preferred brand); stir well with a whisk.

  7. 07

    Dredge oysters in cornmeal mixture, coating all sides well.

  8. 08

    Refrigerate until ready to fry.

  9. 09

    Fry a few at a time for 1½ to 2 minutes or until bacon is crisp. 

  10. 9

    Remove from hot oil and drain on paper towels.

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