Smoked Cheesecake

Instructions

1. 01

   Preheat smoker to 250 °F.

2. 02

   Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan.

3. 03

   Beat cream cheese, sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.

4. 04

   Add sour cream; mix well.

5. 05

   Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

6. 06

   Smoke for 2 hours in water bath or until center is almost set.⁣

7. 07

   Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

8. 08

   Refrigerate 4 hours or overnight.

9. 09

   Finish off by topping the cooled cheesecake with your preference of toppings, sauces!

10. 10

    Store leftover cheesecake in refrigerator.