Hickory Smoked Grilled Pork Loin

Instructions

1. 01

   Soak wood chips for at least one hour. Trim fat from meat. Place meat in resealable bag in a shallow dish. 

2. 02

   Combine in a small bowl: brown sugar, orange peel, coriander, paprika, salt, ginger, and pepper. 

3.  

   Ingredients

   • 2 tablespoons Brown Sugar
   • 1 teaspoon Orange Peel (finely shredded)
   • 1 teaspoon Ground Coriander
   • 1 teaspoon Paprika
   • 1/2 teaspoon Ground Ginger
   • 1/2 teaspoon Salt
   • 1/4 teaspoon Black Pepper

4. 03

   Sprinkle mixture evenly over all sides of meat, rub in with fingers.

5. 04

   Cover and let sit at room temperature for 30 minutes or in refrigerator for 2 to 4 hours. 

6. 05

    Drain wood chips. Arrange medium coals around a drip pan. 

7. 06

   Sprinkle half of the wood chips over the coals. 

8. 07

   Place meat on rack above drip pan on medium-high heat and grill until internal temperature is 155°F. 

9. 08

   Add remaining wood chips halfway through grilling.

10. 09

    Remove from heat, cover with foil and let stand for 15 minutes. The internal temperature should be 160°F.