Corn and Bacon Fritters

Instructions

1. 01

   Preheat fryer to 350°F.

2. 02

   Combine flour, sugar, baking powder, and salt; stir well with a whisk.

3. 03

   In another bowl, combine egg yolks, corn, milk, and hot sauce; stir with a whisk until smooth.

4. 04

   Combine flour mixture, egg mixture, and bacon; stir well.

5. 05

   In a clean bowl, beat egg whites with a whisk until stiff peaks form; gently fold into batter.

6. 06

   Spoon batter by rounded teaspoonfuls into hot oil.

7. 07

   Fry 4 to 5 fritters at a time for 3 to 4 minutes, or until golden, turning once.

8. 08

   Remove from hot oil and drain on paper towels. Serve warm.