Ingredients
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Main
Instructions
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01
Heat coals or gas grill for direct heat.
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02
In small bowl, mix together the corn, chopped tomato, green onion, cider vinegar, honey, oregano, red pepper, and salt; set aside.
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03
Brush Halibut with Worcestershire sauce; sprinkle with pepper and oregano.
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04
Cover and grill fish over medium heat 10-15 minutes, turning once or twice, until fish flakes easily with fork.
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05
Serve fish with relish.
