Tomahawk Steaks

Portions: 2 people
Temps de cuisson: 0 - 30 min
Niveau:
Intermédiaire:
Méthode:
Saisi
Nourriture:
Bœuf

Ingredients

  • Main

  • Basting Liquid

Is there anything better than a perfectly cooked steak? Rasheed Philips teaches you the benefits of reverse-searing, and helps you achieve that perfect crust you can only get by cooking over charcoal using the Gravity Series® 1050 Digital Charcoal Grill + Smoker

Instructions

  1. 01

    Allow steak to come to room temperature before cooking.

  2.  

  3. 02

    Set grill to 500°F.

  4.  

  5. 03

    While grill is preheating, coat tomahawks with ground mustard as a binder.

  6.  

  7. 04

    In a small mixing bowl, combine all dry ingredients to create the steak seasoning. Evenly coat steak with steak seasonings.

  8.  

    Ingredients

    • 2 tablespoons Garlic Powder
    • 2 tablespoons Salt
    • 3 tablespoons Black Pepper
  9.  

  10. 05

    Make a basting liquid using unsalted butter, garlic, chives, and rosemary.

  11.  

    Ingredients

    • 1 stick Unsalted Butter
    • Garlic (to taste)
    • Chives (minced, to taste)
    • Rosemary (to taste)
  12.  

Maîtrisez-le.

Il y a une application pour ça.