Chili Oil Chicken

If you love chili oil, this recipe is for you! This spicy, smoky, tender chicken will easily become a staple in your household due to its classic ingredients, easy techniques, and bold flavors. This smoked chicken on the Gravity Series 1150 Digital Charcoal Grill and Smoker is a game changer!

Instructions

1. 01

   First, make your chili oil by combining the chili ingredients in a bowl. Pour in avocado oil.

2. 02

   Pour about a 1/3 of your chili oil onto a whole chicken and rub all over.

3. 03

   Season your chicken with salt, pepper, garlic powder, and paprika.

4. 04

   Crank up your Masterbuilt smoker to 425F and throw on your chicken

5. 05

   Baste in chili oil every 20 minutes until your bird hits 155F internal temperature. Then let your chicken rest for about 10-20 minutes before slicing.

6. 06

   Top off with more chili oil and serve with your favorite dipping sauce.

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