One of the best things about charcoal grilling? It's all about versatility. From slow-smoked brisket to flame-seared steaks, charcoal opens the door to bold flavors and endless inspiration. Whether you're working with ribs, pork chops, or vegetables, the possibilities are only limited by your imagination. Here are some of favorite recipes to celebrate National Charcoal Day.
National Charcoal Day Recipes
Boston Butt
Transform a classic cut of pork into a tender, flavorful masterpiece with Smoked Boston Butt. Known for its marbling and rich flavor, Boston butt is the go-to choice for pulled pork, breaking down beautifully during low-and-slow cooking for juicy, easy-to-shred meat.
Temps de cuisson:6+ heures
Niveau: Débutant:
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