Smoked Out BBQ

Joey Garcia

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Des débuts dans le jardin à la perfection du fumage

Comment une passion pour le barbecue a donné le coup d'envoi d'un voyage gustatif

Ma passion pour le barbecue a commencé vers 2013, alors que je faisais griller des côtes de porc sur mon vieux barbecue Char-Griller de style Santa Maria. Après ça, j'ai commencé à m'essayer à la cuisson à basse température et à feu doux, puis je me suis mis à fumer de la viande. J'adorais la science qui se cache derrière le contrôle de la chaleur, et j'aimais voir les visages de mes amis et de ma famille quand je leur servais mes plats.

Hometown:
Lakeland, Florida
Favorite Recipe:
My smoked Pernil (Puertorican pork shoulder roast)
Fun Fact:
I would rather be cooking up a great feast.
Favorite Activity:
I love traveling to taste great food.

MON BARBECUE PRÉFÉRÉ

Masterbuilt Product of Choice

Masterbuilt Gravity Series® 800

The Masterbuilt Gravity Series 800 is my go to. Its versatility in smoking, grilling and griddle is perfect for cooking a variety of dishes.

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Using the griddle to make fajitas

Maîtriser le barbecue : questions-réponses avec Joey Garcia

What inspired you to start barbecuing, and how did you get started?
I bought a grill from Walmart and began experimenting with it. I started watching YouTube videos to learn different cooking methods and fell in love with the variety of flavors I could create on a grill.
How long have you been barbecuing?
I’ve been barbecuing for over a decade now, starting back in 2013.
What advice would you give to someone new to grilling?
Stay consistent. Not every cook will turn out the same, but with practice, you’ll find what works best for you.
Do you have any tips for someone new to creating BBQ content?
Consistency is key here too. Keep creating and sharing, even if every post isn’t perfect. Your passion and effort will show.
What is your favorite grilling technique and why?
Reverse searing steaks is my favorite. The flavor it produces is unmatched and elevates the dish every time.