Instructions

1. 01

   Prep the pork loin: Butterfly the pork loin by filleting it open lengthwise, keeping one edge intact. Gently pound to an even thickness (about ½ inch). Apply a light coat of olive oil over the entire inside surface, then season with Umami Dust.

2. 02

   Add the filling: Lay the spinach leaves evenly across the pork loin, leaving about ½ inch from the edges. Place the pepper jack cheese slices over the spinach.

3. 03

   Roll and tie: Starting from one long edge, tightly roll the pork loin into a cylinder. Tie securely with culinary twine at 1-inch intervals to hold the shape. Season the outside generously with Oink Rub, coating all sides.

4. 04

   Preheat your grill: Set your Masterbuilt Gravity 600 to 325°F.

5. 05

   Smoke the pork loin: Place the tied pork loin directly on the smoker grill grates. Close the lid and cook for approximately 60-75 minutes, or until the internal temperature reaches 145°F in the thickest part.

6. 06

   Rest and slice: Remove from the grill and let rest for 10 minutes. Remove the twine, then slice into ½-inch thick rounds to reveal the spinach and cheese spiral.

7. 07

   Serve and enjoy: Plate the slices and serve immediately while the cheese is still melted and gooey.