Fan Submission

Summer Sausage

Portions: 8 people
Temps de cuisson: 6+ heures
Niveau:
Intermédiaire:
Méthode:
Fumé
Nourriture:
Porc
Summer Sausage

Ingredients

  • Main

Instructions

  1. 01

    Mix all ingredients in a sealable plastic container and place in the refrigerator for 3 days. Mix twice daily.

  2. 02

    Form into 2-inch diameter rolls and place in smoker at 225°F for 8-9 hours. Time may vary. Be sure to cook to the internal temp of 160°F before removing.

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