Sourdough Grilled Flatbread with Burrata, Hot Honey, & Pesto

This sourdough grilled flatbread is the perfect summertime centerpiece—featuring a chewy, lightly charred crust topped with creamy burrata, fresh heirloom tomatoes, grilled peaches, peppery arugula, zesty pesto, and a drizzle of hot honey. Whether you’re firing up your Masterbuilt Gravity Series Charcoal Grill for a backyard dinner or looking for a creative use of sourdough discard, this recipe delivers gourmet flavor with rustic simplicity.

“Charred crust, creamy burrata, and sweet-hot peaches—this grilled flatbread is summer on a plate.”

The Masterbuilt Gravity Series Charcoal Grill offers precise temperature control and high-heat performance—perfect for grilling flatbreads. With the power of real charcoal and digital convenience, it creates the direct heat and smoky flavor needed for artisan-style grilled dough, seared fruit, and quick-cooked toppings all in one session.

Instructions

1. 01

   In a large mixing bowl, combine warm water, instant yeast, and sugar. Let it sit for 5 minutes until foamy.

2. 02

   Add egg, salt, garlic powder, olive oil, and sourdough starter to the bowl. Mix briefly, then add flour and mix until a shaggy dough forms. Turn out onto a lightly floured surface and knead for 1–2 minutes until smooth and elastic.

3. 03

   Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 45–60 minutes.

4. 04

   Heat your Masterbuilt Gravity Series Charcoal Grill to 450–500°F for high-heat direct grilling.

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6. 05

   Press or roll dough into a ¼-inch thick oval or rectangle. Brush both sides lightly with olive oil.

7. 06

   Brush sliced peaches with olive oil and grill directly on the grates for 2–3 minutes per side until charred and softened. Remove and set aside.

8. 07

   Place the oiled dough directly onto the grill grates. Close the lid and grill for 2 minutes. Flip and grill for another 2–3 minutes until puffed, lightly charred, and cooked through.

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10. 08

    While still warm, spread a thin layer of pesto over the flatbread. Top with arugula, tomatoes, burrata, and grilled peaches. Drizzle with hot honey and season with flaky salt and black pepper to taste.

11. 09

    Slice and serve warm as a main dish or appetizer—perfect for summer gatherings or grilled pizza night.

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