Smoked Mac and Cheese

Smoked Mac and Cheese is creamy, cheesy, and infused with rich, smoky flavor that elevates this classic comfort dish. Made on the Masterbuilt Gravity Series® XT Digital Charcoal Grill + Smoker, it develops a golden, bubbling crust with a deep, savory smoke aroma.

Instructions

1. 01

   Cook the macaroni in well-salted water until just al dente. Drain and set aside.

2. 02

   Preheat oven to 375°F. In a bowl, mix crushed Ritz crackers, melted butter, and finely shredded cheddar cheese. Set aside.

3.  

   

4. 03

   In a saucepan over medium heat, melt butter and whisk in flour. Cook for 1 minute. Slowly whisk in milk and cook until slightly thickened.

5. 04

   Add cream cheese and stir until smooth. Add cheddar, Monterey Jack, and mozzarella in batches, stirring until melted. Season with salt, pepper, garlic powder, and smoked paprika.

6.  

   

7. 05

   Fold the cooked macaroni into the cheese sauce. Transfer to a greased cast iron skillet or baking dish and smooth the top.

8. 06

   Evenly sprinkle the pre-toasted Ritz and cheddar topping over the mac and cheese. Bake uncovered for 25–30 minutes until bubbly and the crust is deep golden.

9. 07

   Let rest 10 minutes before serving.

10.  

    

@cookingintheyard This smoked mac and cheese is rich, creamy, and loaded with real smoky flavor that you just cannot get from the oven. The cheese melts perfectly, the smoke adds depth without overpowering it, and the topping gives it that crave-worthy bite everyone loves. This is the kind of mac and cheese people keep coming back for and always ask how you made it. Full recipe here 👉 https://cookingintheyard.com/smoked-mac-and-cheese/ #smokedmacandcheese #bbqrecipes #comfortfood #smokedfood #macandcheese ♬ Yummy - Are you hungry? - Emergency Mouse