Pulled Pork Sliders

Get ready for a flavor explosion with these Pulled Pork Sliders on the AutoIgnite. This tasty recipe, part of the 'Flavors of the Fire' series, features perfectly smoked pork and a zesty apple/jalapeno slaw.

Instructions

1. 01

   Season the pork butt with your favorite BBQ style rub.

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3. 02

   Place the pork butt on the smoker set to 275°F.

4.  

5. 03

   Smoke until the internal temperature reaches 165°F.

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7. 04

   While the pork is smoking, start creating the coleslaw by chopping the Granny Smith apple to your liking.

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9. 05

   Chop the large jalapeno to your liking.

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11. 06

    Add the chopped apple and jalapeno to the bag of coleslaw mix.

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13. 07

    Add the mayonnaise, apple cider vinegar, salt, pepper, and sugar to the coleslaw mix.

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15. 08

    Mix well and let sit for a minimum of two hours, preferably overnight.

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17. 09

    Remove the pork butt once it reaches 165°F and wrap in foil.

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19. 10

    Return to the smoker and continue cooking until the internal temperature reaches 205°F.

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21. 11

    Remove from the smoker and let it rest for at least 1 hour.

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23. 12

    Pull the meat and add it to the slider buns along with the Apple/Jalapeno Slaw.

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25. 13

    Enjoy your Pulled Pork Sliders!

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