@bbqfriend

Joe DiApice

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Des racines à Long Island aux fumées de Caroline

Découvre Joe DiApice : le passionné de barbecue qui met tout son cœur dans chaque plat

Joe DiApice, passionné de barbecue dans son jardin et fin gourmet, est originaire de Long Island, dans l’État de New York, et vit aujourd’hui à Monroe, en Caroline du Nord. C’est un Italien tout à fait ordinaire qui s’est désormais adapté à la vie à la campagne en Caroline avec sa femme Kaiti et sa fille Natalie. Joe s’est pris de passion pour l’art culinaire, qu’il s’agisse de recettes simples ou de plats plus élaborés et spécifiques préparés au fumoir, et il met tout son cœur dans chacune de ses recettes.

Hometown:
Monroe, NC
Favorite Recipe:
Hands down its pulled pork. You can do so much with it and pack in a ton of flavor
Fun Fact:
I work for Ford Performance Racing as my 9-5
Favorite Activity:
I love coaching my daughters softball team

MON BARBECUE PRÉFÉRÉ

Masterbuilt Product of Choice

AutoIgnite™ Series 545

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An open AutoIgnite Grill and Smoker. Cheeseburgers and sausages grill on the main cooking grate. 2 hamburger buns toast on the warming rack, and 2 skewers rest on the QuickSear hopper cast iron griddle plate. A wooden cutting board with lettuce leaves, sliced tomatoes, and grilled sliced onions is on the left side shelf.

Maîtriser le barbecue : questions-réponses avec Joe DiApice

What inspired you to start barbecuing, and how did you get started?
I started barbecuing in 2020 during the COVID isolations. For Father’s Day, I decided to make ribs on a Weber propane grill. After hours of dropping wood chips into a tiny smoker box, I cranked up the heat to char the ribs. I stepped inside briefly, and when I returned, the entire grill was on fire, and the ribs were burnt to charcoal. With my family over for dinner, I was embarrassed and vowed never to let that happen again. That moment sparked my goal to become the best backyard BBQer I could be.
How long have you been barbecuing?
I’ve been barbecuing since 2020, so about four years now.
What advice would you give to someone new to grilling?
Temperature is king. Always cook to temperature, not time. Be patient, don’t rush, and enjoy the process - after all, it’s BBQ!
Do you have any advice for a new content creator in the BBQ space?
Focus on mastering the basics and sharing your passion. Consistency and authenticity will set you apart.
What is your favorite grilling technique and why?
Reverse searing a steak is a total game-changer. It locks in smoke and flavor while allowing the meat to slowly cook to the perfect temperature, giving you a consistent wall-to-wall doneness.