Spicy Grilled Brisket

Portions: 4 people
Temps de cuisson: 3 - 4 heures
Spicy Grilled Brisket


  • Main


  1. 01

    At least 1 hour before grilling, soak wood chips in enough water to cover.

  2. 02

    Trim fat from brisket. Brush brisket with oil. For rub, in a small bowl stir together paprika, salt, black pepper, cayenne pepper, and thyme. Sprinkle rub evenly over all sides of meat; rub in with your fingers.

  3. 03

    Drain wood chips. For a charcoal grill, arrange medium-low coals around a drip pan. Test for low heat above pan. Sprinkle some of the drained chips over the coals.

  4. 04

    Place brisket on grill rack over drip pan. Cover and grill for 3 to 3¾ hours or until meat is tender. Add more wood chips every 30 minutes. (For a gas grill, preheat grill. Reduce heat to low. Adjust for indirect cooking. Add wood chips according to manufacturer's directions. Place meat on a rack in a roasting pan; place pan on grill rack over burner that is off. Grill as above.) 

  5. 05

    Meanwhile, warm bottled barbeque sauce in a saucepan over low heat. Let meat stand for 10 minutes.

  6. 06

    To serve, slice meat thinly across the grain. Serve with barbeque sauce. Enjoy!


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