Nick “Heatstroke” Keith

Miso Wasabi Musubis

Portions: 8 people
Temps de cuisson: 1 - 2 heures
Miso Wasabi Musubis


  • Main

  • Miso Wasabi Sauce

Grilled Miso Wasabi Musubis on a Gravity Series 600 Digital Charcoal Grill and Smoker

Imagine if sushi and Hawaiian BBQ had a baby – that’s the explosive flavor combo Nick brings to the table. These musubis are a bold blend of miso-marinated goodness, a fiery kick of wasabi, and the perfect char from the Gravity Series 600. This grill isn’t just a cooking tool; it’s a flavor powerhouse that brings out the best in every ingredient.

Prepare to tantalize your taste buds with a fusion that defies convention. Nick "Heatstroke" Keith, the culinary rebel known for pushing the envelope, presents his Grilled Miso Wasabi Musubis, masterfully crafted on the Gravity Series 600 Digital Charcoal Grill and Smoker by Masterbuilt.

"Now sushi is hands down my favorite food, and musubi is right up there as well. It maybe that I just really like rice? Who knows lol. But let me tell you, these Musubis were absolutely next level. I’d probably even say the best Musubis I’ve ever had. And they are super easy to make." - Nick

uploads/grilled miso wasabi recipe.jpeg



  1. 01

    Rinse rice very well (until the water is no longer cloudy)

  2. 02

    Add water in your rice cooker until it reaches the first line on your index finger

  3. 03

    Cook and add about 1/4c of rice vinegar

  4. 04

    Slice musubi into musubi sized slices

  5. 05

    Mix Miso Wasabi Sauce

  6. 06

    Grill up musubi and baste with sauce. Get some good grill marks.

  7. 07

    Cut nori in half and place in a scoop of rice, the spam, more sauce and some furikake

  8. 08

    Fold it up and place some rice on the seam to keep it together


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