Mediterranean Quinoa Stuffed Grilled Peppers

Colorful, fresh, and full of bold flavor, these Mediterranean Quinoa Stuffed Grilled Peppers are the perfect way to elevate your next backyard cookout or meatless meal. Loaded with hearty quinoa, smoky grilled cucumbers, garbanzo beans, and crumbled feta, each bite brings a satisfying balance of texture and zest. Cooked to fork-tender perfection on the Gravity Series® 800 Digital Charcoal Griddle + Grill + Smoker, these peppers are more than just a side; they’re a vibrant centerpiece for any summer spread.

Instructions

1. 01

   Precook quinoa according to directions so it is ready to be mixed with the other ingredients for stuffing the peppers.

2. 02

   Load Masterbuilt Gravity Series 800 with Kingsford® Original Charcoal and set temp to 400° F.

3. 03

   Cut off the tops of the peppers and remove the membrane from the inside.

4. 04

   Slice cucumbers lengthwise.

5. 05

   Grill the cucumbers until they form nice char marks, about 5 minutes per side. Remove from the grill and chop up.

6. 06

   In a large bowl combine the quinoa, garbanzo beans, cucumber, oregano, feta cheese, salt, and pepper.

7. 07

   Spoon the mixture into the peppers. Top with extra feta cheese.

8. 08

   Let the peppers cook on warming rack of the Masterbuilt Gravity Series for 15 minutes or until the peppers are fork tender.

9. 09

   Garnish with oregano.