Gravity Series

CHARCOAL FLAVOR MADE EASY

Portable Stainless Steel Propane Grill

Grill anywhere with this portable tabletop propane gas grill — perfect for camping, tailgating, and outdoor cooking. Compact and durable with a locking lid, folding legs, and carry handle, it runs on 1lb. propane cylinders (not included) for easy, on-the-go grilling.

Smoke escapes from a closed grill as it sits on a marble-topped table. A one-pound gas cylinder is connected to the valve on the right. The cylinder is at an angle and the bottom rests on the table.
Angled view of a Gravity Series 1050 grill with the charcoal hopper towards the viewer. The folding front shelf is in the down position so you can see the control panel under the left side shelf.

MEET THE GRAVITY SERIES

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GRAVITYFED™ CHARCOAL HOPPER

The GravityFed charcoal hopper uses the power of gravity to effortlessly burn through fuel, feeding the fire automatically for hours of steady heat and bold, authentic flavor - so you can focus on your feast, not the flame.

DIGITALFAN™ CONTROL

With the push of a button, the digitally controlled fan moves air flow from the hopper to the cooking chamber and maintains desired cooking temperature up to 700°F.

MASTERBUILT APP CONTROL

Control your grill from anywhere by using the Masterbuilt app to set grilling or smoking temperatures, monitor up to 4 meat probes, receive alerts, and discover new charcoal-infused recipes.

SMOKE + SEAR VERSATILITY

From low-and-slow smoking at 225°F to high-heat searing temperatures of 700°F, set the perfect temperature from to suit any style.

Grilled butternut squash halves topped with fresh rosemary, candied bacon, and a glaze that's puddling in the hollows where where the seeds were.

UNITED BY FLAVOR

You've found us. We're fresh fire-starters and seasoned flamethrowers. Meat maestros and recipe riffers. Following our flame is the name of the game. There are no rules, only possibilities. Because we are one community: United by Flavor. Welcome to Masterbuilt.

Follow Your Flame
Grilled corn on the cob, with the husks pulled back to make handles, topped with fresh herbs, sour cream, and spices. The corn sits on a wrinkled piece of aluminum foil along with lime wedges.

RECIPES TO MASTER IT

Whether you're new to charcoal grilling or a seasoned flamethrower, we have all you need to find your next go-to recipe.

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