Smoked Chicken Thighs

Ingredients

Main
- 1 bottle Lawry's Seasoning
- 1 pack Chicken Thighs (9 to 10 count)
- Mesquite Wood Chunks

Instructions

01

Rinse thighs in cold water, cutting away excess fat and skin, pat dry. Sprinkle liberally with Lawry's seasoning on both sides and set aside.
02

Fire up the smoker to around 225-250°F. Smoke thighs for 3 hours.