Smoked Cherry Chicken

Instructions

1. 01

   Preheat smoker to 225°F.

2. 02

   In a medium bowl, combine cherry preserves, butter, lemon zest, lemon juice, cinnamon, salt and ground cloves.

3.  

   Ingredients

   • 1 cup Cherry Preserves
   • 1 tablespoon Butter or Margarine (melted)
   • 1/2 teaspoon Lemon Zest
   • 2 tablespoons Fresh Lemon Juice
   • 1 1/2 teaspoon Ground Cinnamon
   • 1 pinch Salt
   • 1 pinch Ground Cloves

4. 03

   Brush marinade over chicken, reserving some marinade for basting during the cooking process.

5. 04

   Place chicken in smoker and smoke for 1 1/2 hours, basting halfway through, or until internal temperature reaches 165°F.